Vegetable - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. Miracle Whip
1 (8 oz.) cream cheese
1 pkg. Ranch dressing powder

Preparation

Lay rolls flat and crimp edges enough to hold the filling. Cook rolls by directions. Let cool, then mix together 1/2 cup each tomatoes, carrots, green onions, cucumbers, bell peppers, broccoli and celery. Sprinkle over rolls. Cut in 2-inch squares.