Rice Pudding - cooking recipe

Ingredients

4 Tbsp. uncooked rice
4 c. milk
2 Tbsp. sugar or substitute 1/2 c. coconut
1 Tbsp. butter
1/2 c. raisins
1/2 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Combine all ingredients except nutmeg into buttered 8 x 13-inch pan and sprinkle nutmeg on top.
Bake at 325\u00b0 for 1 1/2 to 2 1/2 hours.
Stir twice the first hour, then stir a few times during rest of cooking to stir in crust.
Let crust form for the last 1/2 hour of cooking.