Cheese Ball - cooking recipe

Ingredients

2 - 8 oz. packages cream cheese
1 - 8 1/4 oz. can crushed pineapple, well drained
1 Tbsp. Lawrys seasoned salt
2 Tbsp. finely chopped onion
1/4 cup finely chopped bell pepper
1 1/2 cup finely chopped pecans

Preparation

Blend all ingredients together, reserving 1 cup pecans. Chill well. Shape into ball and cover with remaining pecans.