Cornflake Kisses - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1 1/2 c. crisp cornflakes
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Beat egg whites and salt until just stiff enough to hold moist peaks, then add sugar gradually, about 1 heaping tablespoon at a time.
Continue to beat after each addition, until whites are very stiff.
Mix in nuts, using a fork; then fold in the cornflakes. Drop by teaspoonfuls onto ungreased unglazed brown paper on a cookie sheet.
Bake in a slow oven at 300\u00b0 for 30 minutes.
Remove from paper to cake racks immediately.
Makes about 3 dozen kisses.