Clam Filled Lasagna Rolls - cooking recipe

Ingredients

8 lasagna noodles, cooked
1 (6 oz.) can chopped clams
1 jar spaghetti sauce
1 container Ricotta cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
1 Tbsp. chopped parsley

Preparation

Preheat oven to 350\u00b0.
Combine reserved clam liquid and spaghetti sauce.
Set aside 1 cup sauce.
Spoon remainder equally into bottom of baking dish.
In a medium bowl, combine calms, Ricotta, Parmesan, egg and parsley; mix well.
Spread equal portions on lasagna strips; roll up jelly roll fashion.
Place seam-side down in pan.
Top with remaining sauce and cover.
Bake 35 to 45 minutes or until hot.
Serve with Parmesan cheese sprinkled over top.