Sad Cake - cooking recipe

Ingredients

1 (6 1/2 oz.) pkg. biscuit mix
4 eggs
1/2 c. cooking oil
1 box light brown sugar
1 c. chopped pecans

Preparation

Mix by hand.
Don't use mixer.
Pour into greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes or until middle drops.
Cut in squares.