Heavenly Angel Biscuits - cooking recipe

Ingredients

1 c. warm buttermilk
2 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
1 pkg. yeast
1/2 c. shortening
2 1/2 c. plain flour

Preparation

Stir flour, baking soda and sugar together.
Cut in shortening. Add yeast to warm milk.
Stir and add dry ingredients.
Roll out and let rise 30 minutes.
Bake at 450\u00b0 until done.