Homemade Sausage - cooking recipe

Ingredients

5 lb. ground beef (extra lean)
5 rounded tsp. Morton Quick salt
2 1/2 tsp. cracked pepper
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. liquid smoke

Preparation

Mix together uncooked.
Put in refrigerator for the next 3 days.
Knead the mixture for 5 minutes each day.
On the fifth day, form into rolls (6 to 8).
Put into oven on a cookie sheet. Bake at 160\u00b0 for 9 hours.
Turn over after 4 1/2 hours.