Peanut Butter Fudge - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
1/2 c. canned milk
1/2 c. whole milk
1 stick margarine
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook sugars, milk and margarine to a soft ball.
Remove from the stove and add peanut butter (I like to use extra crunchy) and vanilla.
Stir well. Pour into buttered 9 x 13-inch pan.