Brownies - cooking recipe

Ingredients

2 (10 oz.) sq. unsweetened chocolate
1/3 c. shortening
1 c. sugar
1/2 tsp. salt
3/4 c. all-purpose flour
2 eggs
1/2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Heat chocolate and shortening over low heat, stirring constantly until melted.
Remove from heat; mix in sugar, eggs and vanilla.
Stir in remaining ingredients.
Spread in greased pan (8 x 8 x 2-inches).
Bake until brownies begin to pull away from sides of pan, 30 to 35 minutes.
Cool slightly. Frost with Chocolate Frosting if desired.