Kat'S Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice (not instant)
2 eggs
1/2 c. sugar
1 tsp. vanilla
1/2 c. raisins

Preparation

Warm milk and add rice.
Simmer, covered, until rice is cooked.
Beat eggs and sugar until consistency of syrup.
Mix 3 or 4 tablespoons of hot rice mixture into egg mixture and add to pot. Cook about 1 or 2 minutes.
Add vanilla and raisins.
Sprinkle with cinnamon and nutmeg, if desired.