Million Dollar Pie - cooking recipe

Ingredients

10 oz. Cool Whip
3/4 c. chopped pecans
No. 2 can crushed pineapple, undrained
2 Tbsp. lemon juice
1 can Eagle Brand milk
2 graham cracker crusts

Preparation

Mix all ingredients except Cool Whip, then fold Cool Whip in. Pour in crusts and refrigerate several hours (at least 2 hours).