Apple Crisp - cooking recipe

Ingredients

4 c. apples, sliced (peeled or unpeeled)
3/4 c. flour (self-rising)
3/4 c. brown sugar, packed
1/2 c. oats
1/3 c. walnuts, chopped
1 1/2 tsp. cinnamon
1/2 c. (1 stick) margarine

Preparation

Place apples in ungreased 8-inch square pan.
Mix flour, brown sugar, oats, walnuts, cinnamon and margarine (softened).
Mix and sprinkle over apples.
Bake at 375\u00b0 for 30 minutes or until top is golden brown and apples are tender.