Spinach Dip - cooking recipe

Ingredients

1 large round loaf dark rye or sourdough bread
1 (10 oz.) pkg. spinach, squeezed dry and chopped
1 c. sour cream
1 c. mayonnaise
2 green onions, finely chopped
1 c. water chestnuts, cut up
salt to taste

Preparation

Hollow out bread loaf.
Mix rest of ingredients and fill hollowed bread with dip.
Take bread pieces, mound together and dip in mix.