Chocolate Peanut Butter Ice Cream Sauce - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. (2 c.) Nestle Toll House milk chocolate morsels
1/4 c. peanut butter
1/3 c. milk

Preparation

In small saucepan, combine all ingredients.
Cook over very low heat, stirring constantly, until chocolate melts and mixture is smooth.
Serve warm over ice cream or other desserts. Refrigerate leftovers.
Reheat before serving.
Makes about 1 1/2 cups.