Old-Fashion Triple Fudge Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1/2 c. chopped pecans
1/2 c. chocolate chips
1 c. fudge ice cream topping

Preparation

Mix cake mix as directed on box.
Stir in nuts.
Spread batter in greased and floured rectangular pan.
Sprinkle chocolate chips evenly over batter and bake as directed on cake mix box. Immediately after baking, poke deep holes through top of cake (still in pan) with meat fork.
Space holes about 1-inch apart. Spread fudge topping evenly over cake.
Serve when completely cool, topped with ice cream or whipped topping.