Turkey Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
7 oz. pkg. sage and onion dressing
1 c. chicken broth (1 tsp. instant bouillon in c. boiling water)
2 eggs, beaten

Preparation

Add turkey or chicken.
Cut up. Mix together. Bake at 350\u00b0 until heated through.