Caramel Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 c. brown sugar
1/2 c. butter or oleo
large pkg. vanilla pudding (not instant)
2 Tbsp. cream or milk

Preparation

Thaw bread dough (don't let rise).
Break up loaf in bottom of Bundt pan.
Heat brown sugar, butter, vanilla pudding and milk until dissolved, but don't boil.
Pour over broken chunks and sprinkle with cinnamon.
Add broken chunks from other loaf of bread and sprinkle with cinnamon again.
Let rise.