Pie Crust - cooking recipe

Ingredients

3 c. flour (unsifted)
1 c. Crisco (slightly rounded)
1/4 c. water
1/4 c. milk
1/4 c. oil
1 tsp. salt

Preparation

Cut the Crisco into the flour.
Add the water, milk, oil and salt.
Mix gradually.
Work into a ball using a little extra flour to handle.
Chill before rolling out.
Keeps well in refrigerator for at least a week.
Makes 3 single crusts.