T-Ring - cooking recipe

Ingredients

2 frozen bread doughs, sliced
1 pkg. butterscotch pudding (dry, not instant)
1 c. brown sugar
1 stick butter, melted
1 c. walnuts, chopped

Preparation

Grease a Bundt cake pan.
Arrange by layers alternately. Start with bread, 1/2 package of pudding, 1/2 brown sugar, 1/2 stick butter and 1/2 cup walnuts.
Repeat, putting bread halfway on top of each other.
Let rise.
Cook at 375\u00b0 for 30 minutes. Let cool.
Turn over on foil.