Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 cans whole kernel corn, drained
1 large purple onion, chopped
1 large green pepper, chopped
1 (2 oz.) jar pimiento, diced
1/4 c. milk
1 egg
3 Tbsp. margarine
2 c. grated Cheddar cheese
2 c. cracker crumbs
salt to taste
black pepper to taste
red pepper to taste

Preparation

Mix all ingredients well.
Pour into 1 or 2 buttered casserole dishes.
Bake uncovered for 1 hour at 350\u00b0.
Serves 20.