Chicken-Broccoli Casserole(Good For A Crowd!) - cooking recipe

Ingredients

3 pkg. frozen broccoli (spears or chopped)
6 cooked chicken breasts
3 cans Campbell's cream of chicken soup
1 1/2 c. Hellmann's mayo
2 tsp. lemon juice
6 Tbsp. cooking sherry
3/4 c. shredded sharp/Cheddar cheese
2 Tbsp. melted butter
3/4 c. soft bread crumbs

Preparation

Arrange cooked broccoli in 9 x 13-inch casserole dish.
Cut chicken in large bite-size pieces and layer over broccoli.
Mix soup, mayo, lemon and sherry and pour over broccoli and chicken. Then sprinkle with cheese.
Then sprinkle with crumbs.
Then sprinkle with butter (melted).
Bake, covered, at 350\u00b0, about 1 hour until bubbly and very hot.