Heavenly Hash - cooking recipe

Ingredients

2 Tbsp. plain gelatin
1 c. cold water or pineapple juice
2 c. boiling water
1/2 c. sugar
1/4 c. vinegar
juice of 1 lemon
1/2 tsp. salt
2 c. marshmallows (about 32), cut in small pieces

Preparation

Put gelatin in bowl and pour water or juice over it.
Let soak a few minutes.
Pour boiling water in bowl and stir until completely dissolved.
Add cut up marshmallows; stir until dissolved.
Add vinegar, sugar, salt and lemon juice.
Set in cold place until thick, then add 1 cup nuts, 1 cup mayo, 2 packages cream cheese and 1 1/2 cups crushed pineapple.
Store in fridge for 8 hours.
Serves 12.