Italian Chicken - cooking recipe

Ingredients

6 chicken breasts
2 Tbsp. olive oil
1/2 onion, diced
1 tsp. dried rosemary
1/2 c. dry wine
2 cloves garlic, minced
1 (8 oz.) can tomato sauce
salt and pepper to taste

Preparation

Saute onions in olive oil.
Add chicken and fry until done. Drain off oil.
Prepare wine, garlic, tomato sauce and rosemary and pour over chicken.
Cook 10 minutes.