Fruit Kabobs - cooking recipe

Ingredients

2 (11 oz.) cans mandarin orange segments
2 (11 oz.) can pineapple tidbits, drained
1 lb. seedless green grapes
1 large cucumber, cut
1/2 c. mint flavored apple jelly
3 Tbsp. water
1/2 tsp. poppy seed

Preparation

Alternate fruit and cucumber on 5-inch skewers.
Heat jelly until melted.
Stir in water and poppy seed.
Refrigerate kabobs and sauce separately.
Makes 12 to 16 servings.