Chocolate Icing - cooking recipe

Ingredients

1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 box powdered sugar
1/4 tsp. vanilla
1 c. nuts (if desired)

Preparation

Combine the margarine, milk and cocoa.
Boil or microwave until bubbling.
Add remaining ingredients.
Spread on cake while hot.