Chicken Pot Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
1 can cream of onion soup or cream of mushroom soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. reserved broth
1 stick melted margarine
1 c. self-rising flour
1 can English peas, drained

Preparation

Cook chicken.
Remove from bone and cut in small pieces. Place in 13 x 9 x 2-inch pan.
In a saucepan, mix and bring to a boil soup and broth.
In a bowl, mix melted margarine, pepper, flour and buttermilk.
Mix thoroughly to form a batter.
Pour broth and soup mixture over chicken.
Add peas and spoon the batter over top.
Bake at 425\u00b0 for 25 to 30 minutes.