Macaroon Pie(Serves 8) - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. sugar
3 eggs, separated
1/2 c. chopped nuts
1 Tbsp. almond extract
dash of salt
whipped cream

Preparation

Beat egg whites, adding 1/2 cup sugar; beat until stiff.
Beat 1/2 cup sugar into egg yolks.
Add rest of ingredients (crumbs, nuts, extract and salt).
Fold into egg whites.
Pour into a greased 9-inch pie plate.
Bake for 25 minutes at 350\u00b0.
Cool and cover with whipped cream.