Swedish Meat Balls - cooking recipe

Ingredients

1/2 c. fresh breadcrumbs
1/2 c. milk
1/2 lb. ground beef
1/4 lb. each ground veal and pork
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. allspice
2 Tbsp. butter
2 Tbsp. flour
1 beef bouillon cube
1/2 c. light cream
1/2 c. milk
2 tsp. dried dill weed

Preparation

In small bowl, soak bread crumbs in milk, about 5 minutes.
In large bowl, combine meats, egg, salt, pepper, allspice and breadcrumb mixture; toss gently with fork just to combine.
Using hands shape into 30 meat balls.
In hot butter in large skillet, saute meat balls, half at a time, until they are browned and cooked all the way through, about 10 minutes.
Remove meat balls as they are cooked and place in large bowl.
Remove skillet from heat; add flour to drippings in skillet, stirring until smooth.
Add bouillon cube, then stir in 3/4 cup boiling water.
Bring to boiling over medium heat, stirring until bouillon is dissolved and mixture is smooth.
Add cream and milk; simmer gently, stirring 3 minutes. Add meat balls to sauce; toss gently to coat well.
Cool quickly, then cover and refrigerate overnight.
To serve, reheat gently. Sprinkle with dill.