Filling Balls - cooking recipe

Ingredients

1 large loaf bread, cut up
1/2 lb. butter or margarine
2 eggs
1 medium onion, chopped and sauteed in butter
2 c. celery, chopped
1 can cream of chicken soup, undiluted

Preparation

Mix all ingredients well;
shape into balls.
Bake in a 350\u00b0 oven for 1/2 hour.