Creamy Cabbage - cooking recipe

Ingredients

6 c. shredded cabbage
1 c. sour cream or plain yogurt
1/2 tsp. caraway seed or 1 tsp. dill seed or weed
1/2 tsp. salt
dash of pepper

Preparation

Cook cabbage covered in a small amount of boiling salted water about 5 minutes; drain.
Combine sour cream or yogurt with seasonings and toss with cabbage and heat through.
Do not boil. Makes 4 servings.