Cherry Cobbler - cooking recipe

Ingredients

2 cans cherry pie filling
1 box butter yellow cake mix
2 1/2 sticks melted margarine
1 c. chopped pecans

Preparation

Spread pie filling in a 9 x 13-inch dish.
Sprinkle dry cake mix on top, then melted margarine and pecans.
Bake at 350\u00b0 for 30 to 45 minutes.