Aunt Mae'S Monkey Bread - cooking recipe

Ingredients

3 (10 count) canned biscuits
1 c. white sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar
nuts and raisins

Preparation

Cut biscuits into quarters.
Mix white sugar and cinnamon in a large plastic bag.
Shake 6 to 8 biscuit quarters in mixture. Arrange in well-greased Bundt pan.
Sprinkle nuts and raisins among biscuits.
Melt butter and brown sugar in a saucepan.
Boil 1 minute.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.