Sausages - cooking recipe

Ingredients

1 lb. Hamburger
1 lb. Hot Sausage
1 tsp. Chili Powder
1/2 tsp. Garlic Powder
1 Lg pkg. Velveeta Cheese (Shredded)
1 pkg. Party Rye Bread

Preparation

Brown hamburger and sausage.
Drain off fat.
Mix hamburger, hot sausage, chili powder, garlic powder, and cheese, Cook until melted.
Place 1 Tbsp. of mixture on Party Rye Slices.
Bake at 350 until crispy.