Cranberry Meat Loaf - cooking recipe

Ingredients

1 egg
1/3 c. skim milk
1 lb. extra lean ground beef
1/4 lb. bulk sausage
1/3 c. quick oats
2 Tbsp. chopped onion
1/8 tsp. pepper
1 (16 oz.) can whole cranberry sauce
1/3 c. dark brown sugar, packed to measure
1 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Beat egg and milk in a large bowl.
Add meat, oats, onion and pepper.
Mix well.
Shape into 5 individual loaves and place in a baking dish.
Mix remaining ingredients and spoon over loaves.
Reserve glaze for basting.
Bake about 45 minutes, basting once or twice with glaze.
Serve remaining glaze warm in gravy boat.