Banana Pudding - cooking recipe

Ingredients
    1 box vanilla wafer cookies
    1/2 c. sugar
    4 to 5 Tbsp. flour
    2 egg yolks, beaten
    4 bananas
    1/2 tsp. salt
    1/2 c. milk
Preparation
    Mix together the sugar, salt and flour.
    Add beaten egg yolks and milk.
    Stirring constantly, pour mixture into 2 cups scalded milk.
    Stir until thickened.
    Add 1 tablespoon butter and 1 teaspoon vanilla.
    Line 9 x 13-inch dish on bottom and sides with vanilla wafers (whole).
    Slice bananas and layer on top of wafers. Spread hot pudding over all.
    Crumble some wafers and sprinkle on top.

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