Southern Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. fryer chicken
1 Tbsp. salt
black pepper
2 to 3 c. self-rising flour
dash of red pepper
1 to 2 c. Crisco

Preparation

Cut chicken into 11 pieces. Wash thoroughly.
Place chicken in a large bowl. Cover with cold water.
Add 1 tablespoon salt. Refrigerate 1 to 2 hours. Drain. Sprinkle with salt again, if desired and lots of black pepper.
In another bowl, place flour. Add dash of salt, black pepper and ground red pepper.
Mix thoroughly.