Corn And Green Bean Casserole - cooking recipe

Ingredients

2 cans white Shoe Peg corn (Green Giant), drained
2 cans French-style green beans, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. chopped onion
1 1/2 c. shredded sharp Cheddar cheese
crushed Ritz crackers for topping

Preparation

Mix well in casserole dish covered with crushed Ritz crackers and 1/2 cup melted butter.
Bake at 350\u00b0 for 45 minutes.