Bread And Butter Pickles - cooking recipe
Ingredients
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25 to 30 medium cucumbers
8 large white onions
1/2 c. salt
5 c. vinegar
5 c. sugar
2 Tbsp. celery seed
1 tsp. turmeric
1/2 tsp. cloves
Preparation
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Slice cucumbers and onions in large container.
Cover with cracked ice.
Let stand for 3 to 4 hours.
Drain and drop in simmering solution of the remaining ingredients.
Let cucumbers simmer in solution, but do not boil.
Pack in canning jars and seal.
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