Asparagus Casserole - cooking recipe

Ingredients

3 medium cans asparagus
1 can cream of Cheddar soup
1 can cream of celery soup
3/4 stick butter
sliced cheese
pepper
cracker or bread crumbs

Preparation

Heat the two soups with about a can of water with butter. Drain asparagus and put half in casserole.
Put half soup mixture over this and add cracker crumbs to cover, then 2 sliced eggs. Put slices of cheese over this.
Repeat asparagus, soup, crumbs, eggs and cheese.
Add Pet milk, if not moist enough.