Pineapple Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed, drained pineapple
1/3 c. chopped pecans
1/4 chopped green pepper
2 Tbsp. chopped onion
1 tsp. salt

Preparation

Mix well together.
Cover and chill several hours. Serve with crackers.
Makes approximately 1 1/2 cups.
Can be made into a ball and rolled in additional pecans.