California Casserole - cooking recipe

Ingredients

2 lb. round steak
1/3 c. flour
1 tsp. paprika
1/2 c. salad oil
1 3/4 c. chopped onion
1 can cream of chicken soup
1 can water

Preparation

Cut steak into cubes and coat with flour and paprika. Brown meat in oil and transfer to 14 x 10 x 2-inch pan. Add onions.