Baked Tomatoes - cooking recipe

Ingredients

4 tomatoes
2 c. Stove Top stuffing or homemade dressing
8 slices cheese

Preparation

Trim tops off 4 large tomatoes.
Slice into halves.
Mound your favorite dressing on each half.
Arrange on an oiled baking dish.
Top with Parmesan, Cheddar or Swiss cheese slices.
Bake at 400\u00b0 for 15 minutes.
Makes 8 servings.