Peachy Fruit Salad - cooking recipe

Ingredients

2 cans peach pie filling
1 (20 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) jar maraschino cherries, drained
1 c. miniature marshmallows

Preparation

Combine all ingredients in large bowl.
Fold together gently. Refrigerate.
Serve in a pretty crystal bowl.
(Bananas can be added if you like.)