"No Time For Dessert" Dessert - cooking recipe

Ingredients

1 large angel food cake
1 or 2 cans pie filling (blueberry, cherry, etc.)
16 oz. Cool Whip
pecans, chopped

Preparation

Break cake into bite-size pieces; stir in pie filling.
Reserve enough Cool Whip (about 1/2) to spread on top.
Then add rest of Cool Whip to cake and pie filling.
Put in 9 x 13-inch pan; top with reserved Cool Whip and chopped nuts, then chill.
Gets better by second day.