Spicy Barbecue Balls - cooking recipe

Ingredients

2 lb. hot sausage
1 1/2 c. Italian bread crumbs
2 eggs
1 jar chili sauce
16 oz. catsup
1 c. brown sugar
1 Tbsp. Worcestershire sauce
1 1/2 Tbsp. soy sauce
2 Tbsp. yellow mustard

Preparation

Mix sausage, bread crumbs and eggs with hands and roll into balls.
Fry in skillet until golden brown.
Drain and put in crock-pot.
In bowl, mix remaining ingredients and pour over meatballs.
Simmer in crock-pot for 1 hour.