Far East Celery - cooking recipe

Ingredients

4 c. celery, sliced
5 oz. can water chestnuts, drained and then sliced
1 can cream of chicken soup
1/2 c. pimiento, diced
1/2 c. bread crumbs
1/2 c. toasted almonds, slivered
2 Tbsp. butter, melted

Preparation

Cook celery in small amount of boiling salted water until crisp done (about 8 minutes).
Drain and mix with next 3 ingredients in a 1-quart casserole dish.
Toss the bread crumbs, almonds and butter and sprinkle over casserole.
Bake in 350\u00b0 oven until bubbly.