Snickers Bars - cooking recipe

Ingredients

2 c. milk chocolate chips
2 Tbsp. vegetable shortening
30 caramels
3 Tbsp. butter
2 Tbsp. water
1 c. coarsely chopped peanuts

Preparation

Melt chocolate chips and shortening over hot (not boiling) water and pour half into an 8-inch square pan that has been lined with foil. Refrigerate until firm.