Braised Short Ribs - cooking recipe

Ingredients

4 lb. beef short ribs
1 c. chopped onion
1 crushed clove garlic
1 (10 1/2 oz.) can beef broth
2 Tbsp. steak sauce
1/2 tsp. marjoram
4 peppercorns
1 bay leaf
1 c. water
2 to 3 Tbsp. flour
1/2 c. water

Preparation

In a 12-inch Dutch oven, brown ribs (fat side down) for 30 minutes.
Discard
drippings.
Add\tonions,
garlic,
beef broth, steak sauce, marjoram, peppercorns, bay leaf and 1 cup water. Bring to a boil and then simmer, covered, for 2 hours. Remove meat and skim fat from Dutch oven.
Mix flour with 1/2 cup water. Stir
into Dutch oven and boil for 3 minutes. Pour over ribs.