Jelly Roll Dessert - cooking recipe

Ingredients

4 small pkg. jelly roll cakes
1 Kraft strawberry topping (in ice cream department)
2 large pkg. instant vanilla pudding
2 large Cool Whip
1 large jar maraschino cherries
1 c. pecans or almonds, grated

Preparation

Cut jelly roll in thin slices.
Line punch bowl.
Be sure you can see red layer on sides of bowl.
Cover thinly with strawberry topping.
Layer with pudding, then Cool Whip, few cherries and nuts until bowl is full.
Makes a large bowl.